About us

Leena’s Khadyam -Tickle The Tastebuds

Khadyam is registered under Trademarks Act. The main aim of LEENA’S KHADYAM is to promote Vegetarian Cooking and help vegetarians to make their own identity in the world of Culinary Art. Leena’s Khadyam provides semi-hands on Cooking Classes. Each cooking class includes live demonstration of recipes step by step, printed recipes, take home samples and lot of cooking tips. Students assist chef in chopping veggies and make some dishes with their own hands under the instructions of cooking Instructor.

In the rush of life, we keep ourselves away from the real happiness which we find in following our passion. If you are passionate about cooking but could not pursue it because of some reason, then you are at the right place. Its never late to start anything at anytime in life. LEENA’S KHADYAM welcomes all such people who loves cooking.

Till now Leena’s Khadyam has given cooking and baking classes to more than 5000 students who includes school going children including boys and girls, college going girls and boys, house wives, newly wedded brides. She trained some cooks for job in hotels also. Leena’s Khadyam ignite spark in many of students who begin their baking career with us, followed their passion became home bakers and now working professionally. Leena’s Khadyam is proud of those students.

About Chef Leena Aghi Sadana: 

Chef Leena Aghi Sadana is member of Indian Culinary Forum- association of Chefs. She is conducting cooking and Baking classes since Jan 2009. Now 11 years have passed, since she entered into this profession of culinary and baking. Apart from conducting cookery classes, she manufactured and marketed Home made Chocolates professionally from Jan 2009 to Feb 2011. She only takes vegetarian classes.

Culinary and Baking Experience: She has worked with Kenstar (Videocon) Company and did 100 recipe trials of Kenstar OXYFRYER- Base Model as well as SMART OXYFRYER for the launch. She worked with Kenstar for video shoots of some recipes by some models Chef CHEENU of SUNNY SIDE UP show on FOOD FOOD Channel and RJ Archana and Ranjit.  She worked with Chef Junail (Assisting Chef of Celebrity Chef Kunal Kapoor) and professional food stylists for Photo shoot of recipes for JIVO CANOLA OIL. She is conducting cooking classes since 13 Jan 2009. Apart from conducting cookery classes, she manufactured and marketed Chocolates professionally from Jan 2009 to Feb 2011.

She has written recipes for Meri Delhi Local Newspaper also. Which you can see in Gallery- Leena’s khadyam in Media page.

About her Educational Qualifications; She is BSc Chem Hons and Diploma in Pharmacy Holder. She has 8 years experience in Pharma Marketing and worked as Medical Representative for 8 years but she was so passionate for cooking that she left her 8 yrs career of pharma and entered in field of Culinary to follow her passion of being Chef.

About Culinary Qualifications; She is Certified as Entrepreneurs Bakers and Chocolatier from Institute of Baking and Cake Art, Bengalore. She completed Certified workshops in Baking and Patisserie from Theos Global Culinaria, Noida. She completed 4 months Certification program in Culinary and 4 months certification Program in Baking and Patisserie from Cook and Bake Institute, Delhi. She completed  her Modern wedding Cakes Program from Polka Dots, Mumbai. She attended many workshops at Nita Mehta Culinary Academy and many Celebrity Chefs like Chef Kunal Kapoor, Chef Vicky Ratnani, Chef Aditya Bal etc.